Out-'N'-In Jughead: "Our Jughead Burger dressed a lil’ different: a mustard-cooked patty, grilled onions, tomato, lettuce, pickle, American cheddar and a Dartmouth-style spread."

The Canteen Burger: "Two local all-beef patties, havarti, special sauce, lettuce, pickles and frizzled onions on our sesame bun, served with hand-cut fries."

Trio Burger: "Celtic Corner’s signature half-pound Certified Angus burger with bacon, cheddar cheese and salad toppings."

Darkside Chucky: "Two 4-oz hand-smashed chuck patties, caramelized onions, D5 sauce, cheese, Revana’s donair meat inside AND on top! Served with spiced spuds."

Haddock Burger w/ Crispy Shrimp: "Spicy haddock patty, crispy Cape Breton shrimp, onion ring, cucumber, greens, pickled veggies, Evan’s signature tartar, pickled jalapenos and cheese."

Pump up the Jam: "Chorizo and beef patty with NS blueberry bacon Jam, PEI smoked cheddar, NB radler aioli, arugula and pickled red onion."

Beer Can Burger: "Beef burger filled with cheeses, banana peppers, onions, sweet heat spices and topped with bacon on our homemade savory bun."

Sweet Onion Orchard Burger: "Seasoned Meadowbrook pork patty topped with brie, fried onion straws, grilled NS apples, Big Spruce Stout mustard, sauerkraut, organic greens on a Stonehearth bun."